“Revival of the customs and traditions of the Kazakh people”

On March 19, 2024, the Garden Rural Library, as part of the special project “Revival of the customs and traditions of the Kazakh people,” prepared a video review “Kazakh national cuisine.”
Goal: to introduce the features of Kazakh national cuisine.
Kazakhs are very hospitable people. It has long been customary that when a guest came to the house, he was seated in a place of honor, and the best dishes that the owners had were put on the table. Not a single dastarkhan is complete without meat products.
Fermented milk products take second place after meat dishes.
Each dish of the Kazakh people has its own history and purpose. Thanks to this, any meal in a Kazakh family turns into a kind of ritual. In truth, Kazakh cuisine can turn the head of any modern person. Kazakh cuisine is very diverse, recipes are passed down from generation to generation, and each housewife has her own secrets. And I want to know each of these secrets.